Nowadays, bouillon cubes are so popular due to their savory flavor and the super convenience they provide us. They are like an inexpensive lifesaver in a picnic when you and your family are craving for a delicious pot of broth but cannot bring a lot of ingredients to make it or even you make a broth ahead at home, it’s hard to find a safe utensil to keep it.
Unfortunately, you might want to stop consuming this instant bouillon frequently due to several bad effects on our health. They provide us with a lack of calories but contain a certain amount of saturated fats which may raise the cholesterol level in our blood.
Besides, the high percentage of salt in the bouillon cubes negatively affects those who have kidney disease.
No worries, today, there are more different kinds of healthier bouillon in the market. Organic, low-fat or low-sodium bouillon is what people are aiming for so let’s be a wise consumer.
In this article, we will help you understand more about this popular ingredient in your kitchen so you can use it in the most appropriate manner with the most effective result. We will go through the bouillon shelf life, the spoilage identifications and different methods to store it properly.
How long do bouillon cubes last?
Bouillon cubes are commonly sold in a package or in an airtight container which optimally prevents moisture from the air. Therefore, bouillon normally has a fairly long shelf life even at room temperature.
Storing in a dry, cool place like your pantry will allow an unopened package of bouillon to last up to 2 years but still maintain the best quality. Don’t panic if one day you check the best-by date on the label of the package and realize it already passed the date, your bouillon can still be safe to consume for several months. However, the likelihood is the taste of bouillon is not as good as before.
Once the package of bouillon cubes is opened, you better keep the leftovers in a fridge or freezer for a longer life span. Cold temperature and the low moisture level in this equipment will help to extend the bouillon life years on years as long as properly stored.
How to tell if bouillon cubes go bad?
Do bouillon cubes go bad? In fact, salt plays an important role in the ingredients board of bouillon cubes and this spice is the main factor that helps to preserve the bouillon from the spoilage. However, the flavor may weaken over time and your bouillon cubes might taste blandy. At that time, give it a taste and if you still like it, go ahead to use. For those who prefer the savory flavor, it’s better to throw the package of bouillon granules away.
If you store the bouillon improperly, especially when letting the moisture exposes to the cubes frequently, there is a high chance that mold will appear on the bouillon cubes surface or develop an off smell. To avoid any illness, your bouillon should be discarded right away.
How to store bouillon cubes?
Keeping bouillon cubes dry is the main key to store them for a long time. You need to keep the bouillon granules away from any direct source of light, heat or moisture and the ideal place is your pantry or in the kitchen cabinet.
However, in case there is no room for bouillon cubes at room temperature or you realize that the surrounding environment in your kitchen doesn’t meet the necessary conditions to store bouillon, especially after it is unpacked, just moving their home to the fridge or freezer is a good choice to maximize the shelf life of the cubes.
Can you freeze bouillon cubes?
To reiterate, freezing bouillon cubes is an ideal option in some certain cases although it’s not really a necessary task.
How to freeze bouillon cubes?
Now you are going to learn how to freeze bouillon cubes properly in just some simple steps.
Tips to freeze bouillon cubes
- Make sure that all the cubes are dry because if only one cube is a bit moisture, it can affect the others and make the whole bag or jar spoiled
- To prevent the bouillon cubes from sticking together when freezing, you can wrap each one in aluminum foil before placing in the bag or container
- The freezer burn can weaken the flavor of the bouillon cubes so ensure that there is no air exposes to the cubes so using a vacuum sealer is recommended to draw all the air out
Things you’ll need to freeze bouillon cubes
- A vacuum sealer bag or an airtight container
How to freeze bouillon cubes in just 2 steps
- Normally, each cube of bouillon is covered with the initial wrap in the package, so you just need to transfer these cubes in a vacuum sealer bag (if the cubes are contained in a mason jar that covered with a tight lid, just let them as is)
- Label the bag or jar with the storage date then stick in the freezer
How to defrost/ thaw bouillon cubes?
Bouillon cubes are in the shape of firm granules so freezing them is almost considered just to make them colder, not change the texture to solid as other food. Therefore, the defrosting process is actually unessential and even no need for reheating, you can directly pop it in hot water to make a delicious broth.
However, if you still want to lower the cold temperature, just thaw it gradually be transferring the freezer bag from the freezer to the fridge for a few hours or leave it at room temperature.