Why would you want to defrost frozen cheese?
Cheese is one of the most favored and popular ingredients in Western dishes. It helps create a fatty but not greasy taste and can elaborate the dish to a new level.
Even some special dishes can’t be served without cheese like pizza, burger, pasta, etc…or you will turn it into a totally different way which is not really positive.
Due to its versatile, many people even stock up and freeze it so that they can use cheese on every meal they want without wasting time to go to the grocery or supermarket just to buy a block of cheese.
However, it’s not a great idea to use the frozen cheese directly from the freezer.
You might think it will be easier to slice frozen cheese but actually, cheese typically changes texture when being frozen. Such that fact, we should remember that using melted cheese stir them into a hot cooked dish is a better resort.
Can you defrost frozen cheese?
Can we defrost frozen cheese? Of course we can and even should because of the mentioned knowledge above. The important thing is to figure out the way to thaw frozen cheese the best way so that they won’t dry out or lose any texture or quality.
Below are the easiest way to thaw but there is some notable advice that you should keep an eye on it to successfully defrost frozen cheese and serve your family delicious dishes with cheese.
How to defrost frozen cheese?
Can we defrost frozen cheese? Of course we can and even should because of the mentioned knowledge above. The important thing is to figure out the way to thaw frozen cheese the best way so that they won’t dry out or lose any texture or quality.
Below are the easiest way to thaw but there is some notable advice that you should keep an eye on it to successfully defrost frozen cheese and serve your family delicious dishes with cheese.
Materials
- N/A
Tools
- A conventional refrigerator
- Plastic wrap
Instructions
- Cover tightly the frozen cheese with plastic wrap
- Put it in the fridge overnight or for 24 hours under the 35-40F (solid blocks of cheese can take longer than shredded cheese)
- Check if the cheese is thawed completely or at the level as you expect
- Remove from the fridge to cook per your recipe
Notes
- Do not try to speed up the defrosting time be thawing frozen cheese at room temperature since this can make the cheese dry out and become crumbly
- When you thaw frozen cheese in the fridge, make sure that the temperature will remain 35-40F since storage above 40F can increase the chances of foodborne poisoning
- It’s recommended that you should check the cheese after six hours to see if it has partially thaw because at that level, you can cut off the needed amount cheese and return the unused portion back to the freezer so that it can be used longer further
- You should use the defrosted cheese in an as short time as possible (up to three days) to ensure it won’t cause to any spoilage
- With high-moisture cheese, it’s better to grate before freezing it
