Our Top 5 picks,
- The Best: LEM 12 Big Bite Electric Meat Grinder – Check price at Amazon
- Best budget: Gourmia GMG525 Electric Meat Grinder – Check price at Amazon
- Best for Everyday Use: Cuisinart Electric Meat Grinder – Check price at Amazon
- Best looking: Sunmile SM-G50 Electric Meat Grinder – Check price at Amazon
- Best for professionals – STX International STX-3000 Electric Meat Grinder – Check price at Amazon
If you are a meat lover, you might want to make your own ground meat. But if you do not know what to do with it, then this can be difficult.
When people buy ground meat from the store, they usually get a blend of different cuts and scraps which means that you will never know exactly what you are eating.
If you want to grind your own meat at home, it is best to use an electric meat grinder. You can choose which cuts of meat to use and the amount of fat in it. You will also have control over the flavor, juiciness, and where the meat comes from.
Below you will find a list of the best electric meat grinder for home use. These are great options to grind your own meat at home, but you don’t want the hassle and mess of using a manual grinder.
Best Overall: Gourmia GMG525 Electric Meat Grinder
This 1000-watt electric meat grinder has a powerful motor, is easy to take apart and put together for cleaning, and offers three blades of varying sizes.
This machine has a food pusher, a Kibbeh attachment, a sausage horn, and an instruction book. It also has an on-off-reverse switch which makes using it easier.
The Gourmia ETL-approved electric meat grinder is an excellent value for the price. However, it’s important to read the manual and follow care instructions to ensure your purchase lasts for years.
Best Splurge: LEM 12 Big Bite Electric Meat Grinder
LEM makes a variety of grinders for residential use, but it recommends this model as one of its best because it is equipped with the “Big Bite” technology. This new system allows the auger to handle large portions at once and quickly transport them into the grinder head with less processing time due to clogs.
It can grind 11 pounds of meat per minute and has quiet operation,
The LEM 55740 meat grinder is a versatile and powerful machine with many helpful features. It has three stuffing tube sizes in addition to coarse and fine plates for different cuts of meat, including a tray at the bottom for storing the extras.
Best for Everyday Use: Cuisinart Electric Meat Grinder
This machine can grind meat in bulk. It has a powerful 300-watt motor. You can make 3 pounds of meat in 1 minute with this machine. That’s fast!
It has two cutting blades: one for medium thickness and one for coarse. It also has two attachments for breakfast links and regular sausages. It is easy to use because there is a reverse feature.
This grinder is easy to use. You can make burgers, meatloaf, sausages, and chili with it. It is very high-quality.
Best looking: Sunmile SM-G50 Electric Meat Grinder
The Sunmile electric meat grinder is a sleek-looking device that can grind large volumes of meat in no time. The materials in the metal gearbox will help you grind continuously and make it easier to stock your freezer with burgers or sausages.
This meat grinder includes a cutting blade and three grinding plates so you can make sausages as well as ground meats. The grinder head is made from vacuum-treated, polished aluminum. This provides a cold surface for you to work with when grinding the meat. The blade and plates are stainless steel, so they can also be refrigerated.
Built-in safety features and tuckaway cord are just a few of the convenient design elements that make this grinder aesthetically pleasing.
Best for professionals – STX-3000 Electric Meat Grinder
We think that the best meat grinder is too expensive for some people who just cook. But if you want to grind your own meat, it is not good to use cheap ones.
This machine can grind up to 360 pounds of meat every hour. It has 12,000 watts and is enough for most people. Even if you want to grind a few pounds it is nice when you can do it quickly.
Some parts of electric grinders are made from either polished aluminum or stainless steel. These metals are both high-quality and have the ability to keep the machine clean and hard to break.
However, The motor can stall when processing larger chunks of meat so for best results, you should cut up your meat beforehand.
The motor might stop when the STX-3000 is processing larger chunks of meat. To prevent this, cut up your meat beforehand. Aside from that, it is a good choice because it processes both fine or coarse grinds and can chew through tough cuts of meat.
What to Look For in a Meat Grinder for Home Use
You may want a machine that will handle the large volumes of meat you need to grind every week.
There are some grinder models on the market that can handle up to 500 pounds per minute, so they’re best for commercial use rather than home use.
If you plan on grinding more than 150 pounds in one go then this is an important feature to consider before purchasing your electric meat grinder.
At least two speeds are helpful if you plan on making sausage and ground meats from scratch at home with it because there are different recipes for each type of product; when preparing sausages, it’s preferable not to overgrind the meat which would toughen them, but instead keep things finely chopped.
The size of the grinding plate is also important to consider. If you’re planning on making a lot of different types of meat products, then having interchangeable plates will be helpful, so one machine does not have to do all the work.
You can purchase plates in various shapes and sizes that are used for specific purposes; some may require as many as six or more pieces for each grinder attachment so it pays to think ahead before purchasing your electric meat grinder.
There are two methods for processing food with an electric meat grinder: using a hopper or opening the sliding door where foods are put inside and ground directly into containers below – what we call “batch” mode versus continuous feed operation, which allows large quantities of raw foods to be ground at one time.
The most significant factor you have to consider before purchasing an electric meat grinder is the range of grind sizes it can produce, ranging from very fine “pâté” style grinding down to coarse mincing that creates a texture similar to hamburger patties or sausages.
There are usually four different grades available: finely minced (fine), medium chopped, coursely minced, and large chunks – plus some offer even finer pouring quality for those who want their foods super smooth in consistency (very fine) when done processing.
As such, there’s no single best type of electric grinder for all consumers; what might work well for someone else may not do so well for your application, be it culinary or otherwise.
For instance, if you’re looking for an electric grinder to use in a restaurant setting where there are different types of meats that will need to be ground at various levels of coarseness and/or chopped vegetables that will also require the same treatment, then one with multiple grades may work best.
If all your needs involve doing hamburger patties and slicing ham into rounds for sandwiches so they can be heated up on the grill without splitting apart from being rubbed by other ingredients when preparing them, though, then a single grade may offer all the functionality needed (such as coarse).
The important thing is to carefully consider what sort of tasks you’ll most likely want your machine to do before deciding on a model and going to buy it.
Manual vs. automatic operation
The next important thing to decide on is whether the machine will require manual or automatic operation.
For some tasks, such as grinding large amounts of meat so a family can enjoy its own freshly made burgers for dinner instead of going out to eat at their favorite fast food restaurant every night (and save money while they’re at it), an electric model that requires no hands-on involvement by anyone in order to operate efficiently may be best.
On the other hand, if you only need one or two hamburger patties ground up for your sandwich fixings and do not want to bother with getting out the stand mixer each time someone has a hankering for them, a manual grinder might suffice nicely.
It’s also possible that some tasks are easy with an electric grinder but impossible to do manually, such as feeding small amounts of food into the feeder.
Metal or plastic housing?
A metal housing is going to be more durable, but it will also make quite a bit of noise when the motor starts up.
If you have small children and they might touch the grinder, you should use a metal grinder. They might accidentally turn on the grinder. They are more durable than plastic ones.
It’s possible that an electric meat grinder could produce a bit of smoke or fumes in the vicinity, depending on what it’s being used for.
Electric meat grinders are made with different exterior materials and manufactured to be more durable than their manual counterparts-though that is not always necessary if someone intends to use them only occasionally at home. Metal ones will last longer. But they may also make quite a bit of noise when the motor starts up.
A plastic one will likely not last as long because its parts are less resistant to breaking than those made out of stronger metals.
Grinding options and safety considerations:
Safety-wise, a meat grinder should have two key features that will help to prevent injury.
The first is an on/off switch or some other mechanism for shutting down the machine when it’s not in use so small children can’t turn it on by accident and injure themselves with this powerful appliance.
The second precaution is a guard over the blade (or blades) of the machine; without one, fingers could get chopped up when someone tries to reach into the device while it’s operating.
In addition to having those safeguards, though, there are also different types of attachments available which allow users to grind various items like vegetables and cheese as well as meats -though they’re typically sold separately from electric models because they’re not as powerful.
Electric models are also generally designed with safety features such as blades which rotate at high speeds so they don’t need much pressure applied when using them, guards over their blades, and switches/buttons that automatically turn off power after a few minutes of operation so it doesn’t accidentally get turned on and then overheat.
Are Electric meat grinders worth it?
The benefits to using an electric grinder include the fact that they’re easier to use, easy clean up, much quieter than manual models -which some people enjoy because it’s not as annoying when used in a kitchen where there are other appliances running at the same time.
Their blades don’t become dull (so you never need to worry about sharpening them), and they have more power than hand grinders.
Some disadvantages may be that it’s costlier upfront but pays for itself over time since grinding meat is something you’ll do often if you like cooking; being able to purchase attachments separately can also create added costs.
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